Potato and Wild Garlic Puree

First boil the potatoes in salted water until soft, peel while still hot and press through the potato press.

Stir with butter and hot whipped cream until fluffy.

Wash the wild garlic, drain well and chop finely.

Mix into the mashed potatoes and season with nutmeg and salt.

Preparation Tip:

Instead of whipped cream, you can also use milk.

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