Potato and Wild Garlic Salad

For the potato and wild garlic salad, boil the potatoes until soft. Peel while still hot, cut into slices and place in a bowl. Immediately pour the vinegar over them.

Rinse the wild garlic leaves with cold water, shake dry and chop finely. Peel the shallots and cut them into fine rings, the pickles into fine strips.

Mix sour cream, mayonnaise and mustard in a bowl and season with salt and pepper. Now add the remaining ingredients and mix carefully.

Preparation Tip:

Vary this recipe for Potato and Wild Garlic Salad by using sliced radishes and pickled, sliced baby corn instead of cucumbers.

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