Potato Goulash

For the potato goulash, sauté the onion in oil for about 20 minutes until translucent. Add paprika powder and deglaze with a dash of vinegar and water.

Sauté, stirring constantly, until the onion mixture has turned a dark brown color.

Add the potatoes and pour in the soup. Simmer until the potatoes are soft. Season to taste with salt and pepper.

Enjoy the potato goulash with a fresh roll.

Preparation Tip:

If necessary, add more soup to the potato goulash or thicken with a little cornstarch.

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