Maybe your new favorite bean dish:
Gets color and freshness from bean pods. The meatballs are hearty and with lots of paprika seasoning as well as cumin, a savory delight. The dill in this may baffle, but in Austria it is a typical bean seasoning, and it actually fits brilliantly.
Bread rolls dusted with paprika in the frying pan, right Wdr (Tv picture)Cut the bread roll into cubes, drizzle with hot milk and soak. In the meantime, finely dice onions and garlic and gently sauté in a frying pan with hot oil (or lard) until soft. Dust with paprika, add the caraway seeds, sweat both mildly before fishing out half and adding to the mince. Extinguish the rest remaining in the saucepan with beef broth.
Mix the finely chopped spring onions with the well squeezed bread and the egg into the minced meat. Also add about half of the finely chopped dill, salt and pepper. Form small balls (about the size of a ping-pong ball).
Remove the peel from the potatoes, dice them to the size of three centimeters and put them into a saucepan with the clear soup. If necessary, add a little more clear soup. Season with salt and pepper, add the chili pepper if desired. Cover and simmer gently for ten minutes until the potatoes are cooked. Then add the meatballs. Lower the temperature and simmer for 15 minutes.
In the z
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