Potato Gröstl with Bacon and Fried Egg

For the potato gröstl with bacon and fried egg, wash, peel and cut the potatoes into thin slices. Cut the onion into rings and roughly slice or dice the bacon.

Heat the oil, add the onion and potatoes and fry for about 15 minutes. As soon as the potatoes are soft, add the bacon and fry it as well.

Let fry for about 5 minutes, crack eggs and carefully pour on top of potatoes and bacon. Allow egg whites to set so that it makes a nice fried egg. Season with salt and pepper.

Arrange the potato gröstl with bacon and fried egg and serve.

Preparation Tip:

The potato gröstl with bacon and fried egg with fresh herbs, such as parsley, etc. refine.

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