Potato Mayonnaise Salad

Boil potatoes in their skins until soft.

Rinse briefly, peel and cut into slices while still hot.

Marinate with vinegar water, salt and freshly ground pepper and let stand for some time.

Pour off excess vinegar water and mix with mayonnaise sauce.

If the sauce is too thick, dilute with a little soup or vinegar water.

Preparation Tip:

This potato mayonnaise salad tastes particularly sophisticated when combined with, for example, slices of cucumber or carrot, peas and asparagus, but also pieces of smoked trout.

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