Potato Quiche with Tuna

For the potato quiche with tuna, first boil the potatoes, peel them and press them through a potato press.

Preheat the oven to 200 °C. Grease a quiche dish. Mix flour and butter into the potato mixture. Press into the quiche dish and place in the oven for about 20 minutes.

Mix all the ingredients for the glaze well. Press the peeled garlic into it. Wash the bell bell pepper, remove the seeds and dice the flesh and add it as well. Add the drained tuna and corn. Peel the onion, cut it into fine strips and add it as well. Stir everything well.

Spread the filling on the pre-baked potato dough.

Bake the potato quiche with tuna again for about 20 minutes.

To the accompanying video tutorial

Preparation Tip:

For a special crunch, mix coarsely crumbled chips into the filling of the potato quiche with tuna.

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