Potato Rösti with Smoked Duck Breast and Rocket Salad

Rinse the potatoes, remove the skin and cut into narrow strips using a vegetable slicer. Heat the clarified butter in a frying pan, pour in the potato strips and roast them on both sides until golden, season with salt and pepper. When the rösti is ready, add the butter. Remove the rösti from the frying pan and top with the duck breast cut into narrow strips. Garnish with crème fraîche if desired.

Arugula salad: Rinse the arugula, spin dry and drain.

For the salad dressing, stir all ingredients well and season well with salt and freshly ground pepper. Marinate the lettuce with the salad dressing, dress and drizzle with the vinegar.

Tip: Instead of clarified butter, you can also use butter in most cases.

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