Potato Salad with Salmon and Cornichons


Rating: 2.0909 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the potato salad with salmon and cornichons, wash the potatoes and cook them in a large pot.

Wash and finely chop the dill, cut the smoked salmon into strips and the cornichons into small cubes.

Peel the potatoes and cut into slices.

Dissolve Knorr Bouillon Pur in warm water and pour over the potatoes. Now add the salmon and cornichons, as well as the mayonnaise and dill and mix well.

Serve the potato salad with salmon and cornichons lukewarm and garnished with dill tips.

Leave a Comment