For the mashed potatoes, put salted water in a pot with mint and caraway seeds. Add peeled potatoes and cook until soft. Let steam out a little in the hot oven and press through a potato press. Mix in warm milk and pumpkin seed oil and add salt.
If desired, stir in some freshly torn horseradish. Until further use, keep the mashed potatoes and pumpkin seed oil warm in a water bath.
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