Potato Soup with Beans




Rating: 3.8421 / 5.00 (19 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the potato soup with beans, first wash, peel and finely dice potatoes and carrots. Fry them in hot fat. Pour in the soup and cook for about 20 minutes.

Remove 1/4 of the vegetables. Puree the rest in the soup. Add beans and simmer for 10 minutes. Season and add the vegetables back in.

Cut the meat loaf into strips. Fry in hot oil and serve with potato soup with beans.

Preparation Tip:

Potato soup with beans garnish with thyme.

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