Potatoes From the Oven

Preheat the oven to 180 °C (top/bottom heat).

Wash the potatoes well, cut them in half and place them on a baking tray lined with baking paper with the cut surface facing up.

Sprinkle the cut surfaces with sea salt, butter flakes and caraway seeds. Bake the potatoes for about 40-45 minutes, increasing the heat to 200 °C for the last 10 minutes.

Serve the baked potatoes as a side dish or as a main course with a homemade yogurt dip.

Preparation Tip:

The baked potatoes also taste especially delicious if you use fresh rosemary instead of caraway.

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