Powidl

For the powidl, pit the washed plums and mix them with the water and cinnamon in a larger pot and bring to a slow boil.

Once the plums boil, simmer slowly over low heat, stirring frequently. Do not cover, as you want the water to evaporate. After 2 hours, puree with a hand blender and continue to simmer slowly.

The mixture should reduce to less than half – can take a long time. Then pour into sterilized jars and seal tightly.

Preparation Tip:

Depending on the degree of ripeness, the powidl becomes sweeter or less sweet. If the puree is too sour, you can add a little sugar.

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