Pretzel Chocolate Caramel Slices

For the pretzel chocolate caramel slices, heat the sugar and honey in a saucepan and simmer for about 5 minutes, stirring. Stir in the almonds and cinnamon and simmer for another 3 minutes.

Transfer the mixture to an oiled baking sheet (or a piece of oiled aluminum foil) and immediately roll out evenly with an oiled pastry roller (preferably metal, otherwise wrap with aluminum foil and oil) to 1 cm thick and let cool completely.

Place the salted pretzels in a freezer bag, seal the bag, roll over them with a rolling pin and crush the pretzels. Melt the chocolate over a hot water bath, add the pretzel pieces and stir to combine.

Immediately spread the chocolate mixture over the caramel layer and let cool. Before serving, break the pretzel chocolate caramel slices into pieces or cut into rectangles using a sharp knife with an oiled blade.

Preparation Tip:

The pretzel chocolate caramel slices can also be prepared with dark chocolate or white chocolate. Filled in small bags, they are a nice souvenir or even a sweet snack for your guests.

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