For the pretzel napkin dumplings, coarsely cut stale pretzels and let them dry a bit. Whip egg whites with salt until stiff and season with pepper and nutmeg.
Whip soft butter with egg yolks and salt. Pour milk over pretzel cubes, mix and soak briefly, mix everything well and carefully.
Divide the mixture into 3 parts and wrap in cling film, roll tightly and steam for 30 minutes. Then unroll and cut into slices.
Preparation Tip:
The pretzel napkin dumplings are super for the restlverwertung of old pretzels.
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