Pretzels

For the pretzels, make a yeast dough from milk, flour, yeast, butter and salt, form pretzels.

Dissolve baking soda in boiling hot water, dip the pretzels into the boiling lye and then bake at 180 degrees Celsius for about 15-20 minutes.

Preparation Tip:

Sprinkle the pretzels with coarse salt.

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