Pumpkin Cheese Cutlet with Pears

For the pumpkin cheese cutlet with pears, salt and pepper the meat. Cut the pumpkin into wedges. Grease a baking dish for 2 people. Preheat the oven to 180 degrees top/bottom heat.

Brown the cutlets in a pan with a little oil. Take them out and put them into the baking dish. Then fry the pumpkin in the frying residue for 5 minutes on both sides.

Peel and core the pear and cut into wedges as well. Alternate the pumpkin wedges and pear wedges on top of the meat. Mix whipped cream, milk and cream cheese well and pour into the baking dish.

Finally, sprinkle the grated mozzarella on top. Depending on the shape and taste, the amount can vary a little. Bake in the oven for about 30 minutes until the cheese is nicely browned.

Preparation Tip:

The pumpkin and cheese cutlets with pears goes well with rice and green salad.

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