Pumpkin Date Muffins

Finely grate the pumpkin flesh. Grease the baking cups with butter.

Beat the butter and sugar until fluffy, add the beaten eggs. Mix the remaining ingredients (without the pumpkin), stir into the butter mixture. Add the grated pumpkin flesh. Fill the batter into the baking cups. Bake the muffins in a heated oven (180 °C ) for 25 minutes. Make a pin test. Remove from the oven and dust with powdered sugar.

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