Stir mustard, curry, garlic clove and soy sauce, mix with the finely chopped meat, marinate in the refrigerator for 1 hour with the lid closed.
Heat oil or clarified butter in a frying pan, brown the meat in batches on 2 or automatic heat 9 to 10, remove, then sauté finely chopped onion and garlic clove. Peel, core and dice the pumpkin (approx. 500 g) and add the diced potatoes, sauté and extinguish with clear soup. Oranges well rinse, with the peel in slices cut, with rosemary to the pumpkin form and simmer 15 min on 1 or automatic cooker 4 to 5 on low heat.
Add meat, do another 10 min. Before serving, remove the rosemary sprigs and season again.
60 min
of Hamburgische Electricitätswerke Ag
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
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