For the pumpkin seed spots prepare the yeast dough, if necessary add a little milk. Let the dough rise.
Roll out, put on a tray, brush with the liquid honey and sprinkle with pumpkin seeds. Let rise again briefly and bake the pumpkin seed patties over medium heat at 180°C degrees until crispy.
Preparation Tip:
For a colorful accent, you can also mix the pumpkin seeds with chopped pistachios and sprinkle them on the pumpkin seed spots before baking.