Pumpkin Vegetables

Peel the pumpkin and grate finely with a grater or cut into fine cubes. Finely chop the onion and garlic and sauté in oil, add the pumpkin, bay leaf, paprika powder, cumin, salt and bell pepper and pour in the soup. Then add the diced bell bell pepper and simmer for about 5 – 8 minutes. Finally, stir the sour cream mixed with cornstarch until smooth into the vegetables.

Preparation Tip:

The pumpkin vegetable is an excellent side dish to boiled beef, roasted pork tenderloin, game or smoked meat.

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