Heat the oil in a carhai on a fairly high heat. Put black cumin and red chiois and sizzle for about 15 seconds. Add the onion and fry until golden. 2. 2. Add turmeric, pumpkin, chili spice and salt and stir-fry all together for 2-3 min. Put the lid on. Reduce the temperature and cook everything together for another 10 minutes.
Tip: Always use aromatic spices to refine your dishes!
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