For the queen soup, cook a good chicken soup from the chicken, root vegetables and herbs. Prepare the roux, pour in the chicken soup and bring to the boil again.
Then mix the yolks and whipping cream and add to the soup, do not boil any more. Dice the chicken meat, add to the soup and season with white wine.
Finish the queen soup with herbs.
Preparation Tip:
White bread sticks as a garnish go well with the queen soup.
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