For the quick turkey pan, mix the diced turkey meat well with the marinade. Clean and chop the leek and zucchini.
Heat a pan without oil, add the marinated turkey meat and fry until hot.
Add the zucchini and leeks and fry everything together briefly. Arrange the quick turkey pan with zucchini on plates and serve.
Preparation Tip:
Quick turkey skillet tastes best with rice or parsley potatoes. For social hours you can also serve this dish in a large pan in the middle of the table.
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