Rabbit in Mustard and Herb Sauce

The rabbit meat is cut into portion pieces. Shallots and garlic are peeled and finely chopped and sauteed in a frying pan in heated butter until translucent (not brown). Roll the meat pieces in flour and add to the onions in the frying pan. Fry the meat lightly and let the pieces take color. Now pour the heated clear soup and add pepper, salt, thyme from the mill and mustard and cook the meat with the lid closed on low heat in about 1 1/2 hours. Stir in between and taste if the meat is soft. Now remove the rabbit pieces and keep warm on a shallow baking dish. Strain the sauce through a fine sieve and then heat it one more time. Stir in the crème fraîche and form the chopped dill. After seasoning one more time with salt and pepper, pour the delicate sauce over the rabbit pieces. You should bring crispy baguettes and fresh leaf salad to the table with this dish.

Related Recipes:

Black Forest Ham Rabbit FilletsA delicious mushroom dish for any occasion! Remove the rabbit saddle fillets, parure them completely (continue... Rabbit Wrap with Bacon Rosemary PotatoesCut the rabbit into pieces and remove the meat from the bones. Mince with the liver, plucked parsley and... Braised Rabbit in White Wine with Chocolate*Melt the lard in a heavy, 4-5 liter Reindl and add the diced pork bacon. Roast at a moderate temperature... Coniglio Con Peporoni – Rabbit with PeppersCut the rabbit into pieces and brown it in a saucepan with 25 g of butter, 60 g of crushed bay spice... Schnitzel on Vegetable Spaghetti with Gorgonzola SauceCut pork cutlet into large pieces. Season with salt and pepper. Heat 2/3 of the oil in a frying pan and brown... Entrecôte with Sauce BordelaiseFor the entrecôte with Bordelaise sauce, trim the meat (remove skin and tendons) and season with salt and... Roast Veal with Herb Stuffing1. prepare veal roast meat. 2. for the filling, cut young onions into fine rings. Dip bread briefly in cold... Old Recipe for Wild RabbitLard ready to roast rabbit or wild rabbit, sprinkle with oatmeal, season with salt, season and roast in bacon... Pork in the Clay Pan1. heat oil in a large clay pan (alt. Normal frying pan) over medium-high heat – the frying pan must be... Roast Beef in Red WinePut the beef in a suitable bowl (not metal), add chopped vegetables and spices and pour the wine. Leave for at...