Ratatouille

For the ratatouille, wash the vegetables and cut into bite-sized pieces. Place in a perforated basket of the steamer.

Peel and chop the onion and garlic and add to the vegetables. Season with salt, pepper, thyme and the herbs.

Add ketchup and paradeis pulp. Steam everything at 100 °C for approx. 17 minutes, then season again with salt, pepper and Tabasco.

Preparation Tip:

You can eat the ratatouille with rice as a main dish but also as a side dish with grilled meat.

Related Recipes:

Beet Soup with Smoked Trout From the SteamerFor the beet soup, wash beet, place in a perforated cooking container and cook until soft (at 100°C for 50... Entrecôte with Pan Fried VegetablesFor entrecôte with pan-fried vegetables, remove the meat from the refrigerator 1 hour before preparation... Chicken with MushroomsA delicious mushroom dish for any occasion! Cut the chicken with a sharp knife or possibly a kitchen cleaver... Oriental Oven ChickenFor Oriental oven chicken to prepare peel onion, halve and cut into wedges. Peel the garlic clove and set... Fajitas De PolloFor the fajitas de pollo, cut the peppers and onion into bite-sized pieces and sauté slowly in a pan with the... Steamed Chicken WingsFirst, for the marinade, mix all the ingredients listed. Cut off the tip of the chicken wings and make a deep... Thai Chicken in Red Coconut CurryRinse and soak the mushrooms with a cup of boiling hot tap water. Drain, chop (if needed). Chop the meat into... Potato and Mushroom SoupFor the potato and mushroom soup, cut the onion into half rings and the garlic into slices. Peel and dice the... Gitzi with Persillade and Fresh Garlic – PoitouFor the persillade: remove the skin from the garlic, remove the crust from the white bread. Crush the white... Russian Borscht with Homemade Chicken PelmenisFor the soup, chop the onion, cabbage, carrots and beet. Sauté onion in oil, add vegetables, fry briefly and...