Ravioli with Minced Meat and Bacon

For ravioli with minced meat and bacon, first prepare the pasta dough. To do this, mix flour, semolina and turmeric. Beat the eggs in a mixing bowl. Mix in the same amount of hot water, olive oil and salt. Knead flour, semolina and liquid well and let rest in cling film in the refrigerator for at least 1 hour.

For the filling, fry the onion, mince and bacon. Season with garlic, parsley, salt and pepper. When the mixture has cooled, mix with cream cheese.

Roll out the pasta dough 2 mm thin. Cut out circles with a ravioli cutter and fill them. Boil the finished ravioli in salted water for 3 minutes.

Serve ravioli with minced meat and bacon.

Preparation Tip:

Toss ravioli with mince and bacon in garlic butter before serving!

Related Recipes:

G’selchtes with Sauerkraut and Semolina DumplingsPut G’selchtes in cold water for 1 hour before cooking so that it does not taste over-seasoned later... Potato and Meat Loaf with Yogurt and Garlic DipFor the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème... Salzburg Hash DumplingsDumpling bread soak in milk, stir with salt, parsley and eggs. So that the quantity is not too wet, add flour... Minced Meat Loaf with Vegetables and Mashed PotatoesSoak the rolls in water and squeeze well. Cut onion into small cubes and roast in clarified butter until... Broccoli Meat Strudel with FetaFor the broccoli meat strudel with feta, first divide the broccoli into small florets and fry them in a pan... Pizza DoughFor the pizza dough, place the flour in a baking bowl. Make a fist-sized indentation in the center. Sprinkle... Meat PancakeFor the meat pancake, fry the bacon and onion in the oil. Add minced meat with spices and mustard and fry... Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a... Pork Fisherman on Paprika NoodlesChop the kitchen herbs into small pieces. Press the garlic through a garlic press. Also chop the pine nuts... Duck QuicheFor the duck quiche, roll out the dough on a floured surface and place in a mold (280 mm ø). (Save the scraps...