Red Beet Salad

For red beet salad, wash the lettuce and spin dry, cut the red beets into leaves, peel the onion, halve it and cut it into fine rings.

Wash the oranges hot and grate the peel from one (this will be added to the marinade later). Peel and fillet both oranges, reserving the juice and also setting it aside for the marinade.

For the marinade, mix all the ingredients listed + orange zest+ collected orange juice well with a whisk and season to taste.

Mix the lettuce with the onion rings, orange fillets and the beet and pour the marinade over it, mix everything again and serve.

Preparation Tip:

Red beet salad is a very tasty salad especially with walnut oil. If you do not have walnut oil, you can also use another high-quality oil.

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