Red Berry Pot

Briefly wash the berries under running water, remove leaves and stems and dry well. Mix them in a glass jar with the Viennese jelling sugar and pour rum over them until the fruits are covered.

Close the jar tightly and store in a cool place until fall. After 4 weeks, gently shake the contents once.

Preparation Tip:

The fruits from the berry pot are particularly suitable as a garnish for all desserts made from milk and dairy products, for semolina dumplings or, for example, for a berry cocktail: pour 4 cl of orange liqueur over 2 tablespoons of berries and a few orange fillets per glass and top up with well-chilled sparkling wine, garnish with a slice of lemon.

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