Red Cabbage

Cut red cabbage into fine noodles.

Caramelize sugar in a pot, add onions and red cabbage and pour in orange juice and red wine.

Let it boil down and then add soup. Season with salt, pepper, cinnamon, lemon juice and balsamic vinegar and simmer for 50-70 minutes until tender.

Meanwhile, stir repeatedly and add more soup if necessary.

Mix a little water or soup with starch and thicken with it shortly before the end of the cooking time (the wheat starch gives the cabbage a nice shine).

Boil the red cabbage well again.

Preparation Tip:

Use: ideal with game, but also with roast beef or roast duck (red cabbage is good for freezing).

Related Recipes:

Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Red CabbageShred or finely chop the red cabbage on a cabbage slicer. Add salt, wine vinegar, red wine and orange juice... Red Cabbage and Rowan Salad with Chestnuts, Bacon and OrangesFor the red cabbage voglerlsalat with chestnuts, bacon and blood oranges free the red cabbage head from the... Pea Soup with SausageFor the pea soup with sausages, chop the garlic and sweat it in a pot with oil. Add the bacon and let it fry a... Roast Veal with PaprikaFor the roast veal with peppers, first strip the thyme leaves into a large enough bowl, mix in salt, pepper... Goulash SoupFor the goulash soup, rinse the meat, dry it and chop it into cubes. Separate the onions from the peel and... Red Wine Figs with Clover Bread and BrieFor the red wine figs with clover bread and brie, first caramelize sugar in a saucepan, deglaze with port wine... Beet Soup From Pressure CookerBoil barley for 10 minutes, then strain, rinse and cook in pressure cooker for another 5 minutes. Halve and... Red Curry of Pork and Bamboo ShootsFirst, cook the paste. Prepare the pork ribs: Place in cold water, boil briefly, rinse and drain. Cut into 1... Cucumber Pancakes with Carrot and Fennel SauceFor the cucumber pancakes with carrot-fennel sauce, first boil milk with spices and butter, stir in polenta...