Red Cabbage Leek Stain

For the red cabbage leek patch, cut the red cabbage into small pieces. Cut the leek into slices and wash well. Finely chop the garlic. Cut the cheese into cubes. Heat olive oil in a saucepan and sauté leeks, red cabbage and garlic.

Add elderberry syrup, orange zest and juice. Steam the vegetables closed for 5 minutes and open for 5 minutes. The resulting juice should be boiled away. Season with salt and pepper and let cool.

Preheat the oven to 180 °C top and bottom heat. Roll out the puff pastry on a baking paper and roll up the edges slightly. Brush with olive oil, spread the cabbage filling on top, sprinkle with the cheese and bake for about 30 minutes.

Preparation Tip:

Instead of elderberry syrup, you can use another red syrup or 1 tsp sugar for the red cabbage leek stain.

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