Red Cabbage Salad

Cut the red cabbage very finely (better yet, slice it).

Place in a bowl, core the apples and also finely chop. Add to the red cabbage.

Mix vinegar and oil and pour over the red cabbage. Add salt, pepper and mix everything well, preferably kneading it.

Leave the red cabbage salad to infuse for a few hours.

Preparation Tip:

The red cabbage salad goes best with roasts.

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