Red Herring Salad

For the red herring salad, dice the herring, beet and apple. Cut the onion into thin slices. Finely chop the capers and gherkin.

Mix all ingredients with the mayonnaise and season with salt and pepper. Leave to stand in the refrigerator for at least 2 hours.

Eat the red herring salad with bread or fresh pastries.

Preparation Tip:

The quantities for the red herring salad are variable and are best adapted to personal taste.

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