Red Mulled Wine Cake

Boil the red wine, cinnamon, orange zest and lemon zest to a mulled wine and let it steep for about 10 minutes. Mix the cloves, granulated sugar, powdered sugar and butter until fluffy, gradually add the 5 egg yolks, finally mix in the mulled wine.Mix the chocolate and nuts and also add to the mixture. Sift flour and baking powder well and mix well with the red wine mulled wine mixture.Beat all egg whites and granulated sugar until stiff and gently fold into the mixture.Bake in the oven at 180°C for 45 minutes.This goes well with a wine chateau:For this, beat the egg yolks with the mulled wine over steam until foamy.

Serve together with the Glühweingugelhupf.

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