Red Onion Jam

Peel the onion, cut into fine strips and sauté in olive oil until translucent.

Season with salt and pepper. Saute the onion strips for about 10 minutes over low heat. Add the sugar, deglaze with the vinegar and simmer until the vinegar has boiled away.

Season the onion jam with cinnamon and cranberry jam.

Preparation Tip:

Red onion jam goes well with roasted, baked or grilled meat.

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