Red Wine Brownies

For the red wine brownies, preheat the oven to 175 degrees convection. Beat butter with sugar until creamy. Then add one egg yolk at a time, beating each egg for about 1 minute. Beat the egg whites into beaten egg whites.

Then mix the flour, baking powder and cocoa and add alternately with the beaten egg whites. Add the red wine and chopped chocolate and mix everything together briefly.

Pour the batter into a greased or parchment-lined rectangular baking pan. Bake the red wine brownies in the preheated oven for about 50 minutes and test with a stick.

Preparation Tip:

If you like, you can add a red wine glaze over the red wine brownies. Simply mix red wine with powdered sugar until smooth.

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