Red Wine Cake

For the red wine ring cake, cream butter, sugar, vanilla sugar and eggs. Sift flour with baking powder, add grated chocolate, cocoa and cinnamon and mix with the yolk mixture.

Finally, stir in the red wine. Grease and crumble a cake pan. Pour in the dough and bake at 160 degrees for about 1 hour.

After cooling, apricot the red wine cake and glaze with chocolate icing.

Preparation Tip:

The red wine cake tastes also very good when made with chopped walnuts.

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