Red Wine Cake

For the red wine cake, preheat the oven to 190 °C. Grease a ring mold with butter and sprinkle with breadcrumbs.

Cream butter with sugar and vanilla sugar. Add the eggs one by one and mix well. Stir in cinnamon, cocoa and wine.

Mix flour with baking powder and fold in. Finally, add the chocolate sprinkles. Pour the batter into the pan and bake in the oven for about 50 minutes.

Preparation Tip:

After cooling, sprinkle the red wine cake with sugar or glaze with chocolate.

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