Red Wine Curls

Soak the anise seeds in the red wine.

In a food processor with dough hook, mix all ingredients until a homogeneous dough.

Preheat the oven to 180 °C.

Divide the dough into small pieces, roll out with your fingers into long, thin rolls and shape them into curls. Dip the top into the coarse sugar.

Bake the red wine curls for 20 minutes.

Preparation Tip:

Of course, the red wine curls can also be decorated as desired.

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