Red Wine Figs with Clover Bread and Brie

For the red wine figs with clover bread and brie, first caramelize sugar in a saucepan, deglaze with port wine and add the spices. Simmer for 10 minutes, add the whole figs, set aside and let cool.

Cut out the slices of cucumber bread or cut them into rectangles, place the slices of sweetbread on top, sprinkle with a little brown sugar and place in the oven at 180 °C to melt the cheese.

Arrange on plates, quarter or halve the port figs and add them. Garnish the red wine figs with Kletzenbrot and Brie with the marinated leaf salads.

Preparation Tip:

Roasted porcini mushrooms go very well with red wine figs with clover bread and brie.

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