Red Wine Goulash

For the red wine goulash, cut bacon into cubes, fry. Roughly divide onion and fry as well, fry meat as well.

Put the finished meat into an oven roaster, deglaze with wine and add carrots as well. Season with thyme sprigs, rosemary, salt, pepper and possibly a little paprika powder, close the lid and cook in the oven at 200 °C for about 2 hours. Stir occasionally and add red wine or water if necessary.

Preparation Tip:

The red wine goulash is very good as a midnight snack at New Year's Eve parties, can be reheated well.

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