Red Wine Jelly

Boil water with sugar, lemon peel, cinnamon bark and cloves for about 5 minutes, let cool, remove the spices and pour in red wine. Dissolve gelatin in wine and stir in. Wash strawberries and grapes, cut in half, remove seeds and divide into 4 glasses. Pour the jelly over them and leave to set in the refrigerator. Serve with vanilla sauce.

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