Relish with Chilies and Fermented Fish – Jaew Bong

A bean recipe for every taste:

I N F O This primitive paste reflects the savory flavors of early Thai cooking.

Significantly, such remnants of the culinary past are found in northern Thailand along the route Thai people took on their migration south. This recipe includes pla raa, the seasoning made from fermented fish that is usually found in open buckets in the markets, smelling the air with its fragrance; outside Thailand, it is available in jars.

P a g e Wrap fermented fish in aluminum foil or banana leaf and heat in a heavy frying pan, a few min on each side.

Unwrap fish and chop. Finely slice shallots, garlic and galangal, then chop together with fish. season with salt. Add chili slices.

As side dishes:

– raw vegetables like cucumber and iceberg lettuce

– cooked vegetables like cabbage and bean pods

Related Recipes:

Green Asparagus SauceA bean recipe for every taste: Remove the skin from the ends of the asparagus and cut them into 1 cm pieces... Red Curry of Pork and Bamboo ShootsFirst, cook the paste. Prepare the pork ribs: Place in cold water, boil briefly, rinse and drain. Cut into 1... Fish Sticks on a Bed of VegetablesRemove the skin from the onion, halve and cut into rings. Remove the skin from the garlic clove and finely... Kalakukko – Finnish Fish PieFish and meat are not such an unusual combination as it may seem. Use only the best bacon. It should be mild... Fried Fish and Shrimp with Garlic SauceFor the sauce, remove the soft inside of the buns, drizzle with the vinegar and infuse. Put the marinated... Thai Chicken in Red Coconut CurryRinse and soak the mushrooms with a cup of boiling hot tap water. Drain, chop (if needed). Chop the meat into... Baked Chicken with Cashew NutsHave fun preparing this mushroom dish! (Gai Phad Med Mamuang) Cut the chicken into thin slices. Meanwhile, in... Salmon with Basil SauceRinse the fillets under cold running water and dry with kitchen towel. Slice the fish diagonally across the... Potato Goulash with Beans and MeatballsMaybe your new favorite bean dish: Gets color and freshness from bean pods. The meatballs are hearty and with... Stuffed Sole Rolls with VegetablesPat the sole fillets accurately with the skinless side down, sprinkle with the herbs and put to cool. Boil...