Retro Chicken Salad with Cocktail Sauce

For the Retro Chicken Salad with Cocktail Sauce, salt and pepper the chicken fillets and sear them in a pan until they are cooked through. Then cut the fillets into bite-sized pieces and let cool.

For the cocktail sauce, add the ketchup, mayonnaise, orange juice and brandy to a tightly sealed container (a mayonnaise jar or jam jar is suitable for this purpose), screw the lid on tightly and shake vigorously.

Season the cocktail sauce with salt and pepper. Finally, mix the chicken pieces with the pineapple chunks and the sauce well and serve.

Preparation Tip:

The Retro Chicken Salad with Cocktail Sauce is especially good if you have some leftover roast chicken from the day before and want to use it up.

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