1. prepare veal roast meat.
2. for the filling, cut young onions into fine rings. Dip bread briefly in cold water, wring out well and shred. Cut veal into small pieces and prepare into fine puree with egg in a cutter. Mix puree with bread, green onions, parsley, ginger and lemon zest and season well with new spice, nutmeg, salt and freshly ground pepper.
3. season meat with salt and season with pepper. Spread the stuffing on top, leaving a 2 cm margin free on the long sides. Roll up the meat and tie with kitchen spaghetti.
Preheat oven to 190 degrees. For the sauce, slice onions and chop carrot and celery. 5.
Heat oil in a coated saucepan. Brown meat in it all around and lift out. Sauté onions, carrot and celery in the drippings and deglaze with soy sauce. Add meat, pour in sherry and soup and season with ginger and lemon zest.
6. roast with the lid closed in the oven for about 100 minutes. Baste frequently with the liquid. In the last 15 min. open the pot.
Remove meat and strain sauce through a sieve.
Cut roast into slices and serve with sauce, wok vegetables, cranberry sauce and wild rice.
For the wok vegetables, shred spinach. Cut mushrooms into thin slices. Heat 1 tsp oil in a wok. Stir-fry spinach briefly until it collapses. Spinach in
Related Recipes:
Veal Fillet and Veal Breast RollsFirst season the veal breast, sear on both sides in fat, remove from the roasting pan and vacuum together with...
Fillet of Veal with Morel Sauce* Season the cleanly parried veal fillet with salt and pepper from the mill, rub with truffle and olive oil. *...
Rustic Farmhouse Bread with Spinach Leaves and Fried EggFor the rustic farmhouse bread with spinach leaves and fried egg, spread the bread with sour cream, season...
Piece of Lamb Kidney with Spinach RougeFor the marinade, mix well oil and all ingredients up to and including pepper. Brush lamb kidneys with it...
Baked Chicken with Cashew NutsHave fun preparing this mushroom dish! (Gai Phad Med Mamuang) Cut the chicken into thin slices. Meanwhile, in...
Roast Veal with PaprikaFor the roast veal with peppers, first strip the thyme leaves into a large enough bowl, mix in salt, pepper...
Salmon and Spinach CasseroleCut the cooked potatoes into slices and lay them out in a buttered baking dish, salt lightly. Cut the onions...
Thai Chicken in Red Coconut CurryRinse and soak the mushrooms with a cup of boiling hot tap water. Drain, chop (if needed). Chop the meat into...
Florentine Roast VealPreheat the oven to 220 °C. Remove the rosemary needles and chop them finely. Peel the garlic clove and chop...
Veal Cheeks Braised in Their Own Juice with Roots and Dill Green BeansFor the veal cheek braised in its own juice, first clean and peel carrots, onions, garlic. Wash the leeks and...