For roasted brains, first wash and dry the brains.
Fry finely chopped onion in butter until golden, add chopped brains and fry for about 4 minutes, stirring constantly.
Season with salt and pepper, add parsley.
Serve roasted brains.
Preparation Tip:
You can also add eggs to roasted brains and roast them as well.
Related Recipes:
Hearty Goulash SoupFor the goulash soup, wash the beef, pat dry and cut into 1-2 cm pieces. Peel, wash and dice the onions. Heat...
Pretzel SoupFor the pretzel soup, rinse the parsley and shake dry. Remove the salt from the pretzels and cut the pretzels...
Minced Meat Loaf with Vegetables and Mashed PotatoesSoak the rolls in water and squeeze well. Cut onion into small cubes and roast in clarified butter until...
Pretzel Dumplings with Bacon Sauce and Broccoli Au GratinFor the pretzel dumplings with bacon sauce and broccoli au gratin, coarsely break the hard pretzels, pour hot...
Oriental Oven ChickenFor Oriental oven chicken to prepare peel onion, halve and cut into wedges. Peel the garlic clove and set...
Radish Potato Salad with ShrimpFor the radish potato salad with shrimp, first defrost the frozen shrimp. For the salad, boil the salad...
Entrecôte with Pan Fried VegetablesFor entrecôte with pan-fried vegetables, remove the meat from the refrigerator 1 hour before preparation...
Rice Strudel with VegetablesFor the rice strudel with vegetables, first make the rice. For this, use chicken stock instead of water, let...
Roasted Turkey Strips on Leaf SaladsFor roasted turkey strips on leaf salads, cut the turkey meat into strips, season with salt and pepper and...
Spinach Risotto with Fried King Prawns and Saffron SauceFor the spinach risotto with fried king prawns and saffron sauce, peel and chop the onion, put some butter in...