Roasted Dumplings with Egg

For roasted dumplings with egg, chop the onion and fry in a little oil. Cut the dumplings into bite-sized pieces and fry them as well.

Beat the eggs over the dumplings and mix until they set. Season the roasted dumplings with egg with parsley and a little salt.

Preparation Tip:

The roasted dumplings with egg are best served with a crisp green salad.

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