Roasted Turkey Legs

For the roasted turkey legs, wash the turkey legs.

Rub with salt, paprika powder and garlic and roast in the oven with gravy for about 1.5 hours at 200°C.

Preparation Tip:

The roasted turkey legs go well with rice, bread dumplings and salad.

Related Recipes:

Steamed Chicken Leg on Parsnip Puree and Chico …Debone the chicken legs. To do this, push back the meat on the thigh bone and scrape with the kitchen knife in... Turkey with Fruity Nut StuffingRoughly dice the plums and apricots and bring to the boil in the orange juice. Rinse apples, remove core and... Turkey Roll Stuffed with Wild Garlic and Raw HamFor the turkey roll, remove the turkey roll from the net, cut the slab of meat a little more and tap it... Roasted Turkey Strips on Leaf SaladsFor roasted turkey strips on leaf salads, cut the turkey meat into strips, season with salt and pepper and... Turkey Escalope with Zucchini CrustFor the turkey escalope with zucchini crust, first season the turkey escalopes with salt and pepper and brown... Quick Turkey Pan with ZucchiniFor the quick turkey pan, mix the diced turkey meat well with the marinade. Clean and chop the leek and... Kassler on Sauerkraut with GravyFor the Kassler on sauerkraut with gravy, wash the Kassler salmon fillet and pat dry well. Bake in the oven at... Pheasant with Apples and ChestnutsThe recipe is also known as Faisan Belle Normandie Per person 3830 J Preheat kitchen stove: electric oven: 220... Rice Strudel with VegetablesFor the rice strudel with vegetables, first make the rice. For this, use chicken stock instead of water, let... Roasted Dumplings with EggFor roasted dumplings with egg, chop the onion and fry in a little oil. Cut the dumplings into bite-sized...