Roasted Turkey Strips on Leaf Salads

For roasted turkey strips on leaf salads, cut the turkey meat into strips, season with salt and pepper and sear on all sides in clarified butter, remove from the pan and keep warm (best in the oven at 70 °C).

Cut the dried apricots into cubes, roast the pine nuts without fat, then add the butter and let it foam up. Add the apricots and deglaze with the balsamic vinegar, pour in the water.

Season with salt, pepper and sugar. (There should be enough liquid to marinate the salads, do not let it boil down, add some more balsamic vinegar and water if necessary).

Wash the lettuce and spin dry. Wash and halve the tomatoes, cut the mozzarella into cubes. Arrange the salads on 4 plates.

Spread the marinade with the apricots and pine nuts and mix everything well. Finally, spread the tomatoes, mozzarella and turkey strips over the salad.

Preparation Tip:

If you like, you can make roasted turkey strips on lettuce leaves with shaved Parmesan instead of mozzarella.

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