Brown butter sauce Remove a strip of lime peel and squeeze a tiny bit of juice. Reduce the veal stock by 1/3. Add halved garlic clove, ginger and lime peel, let it simmer for a few minutes and then remove it. Season with a teaspoon of lime juice, salt and pepper. At the beginning whisk in the butter, then the warm brown butter and do not make more. If necessary, season with a tiny bit of salt.
Earth apple lentils
Remove a strip of peel from the orange. Clean the onions, carrot, potatoes and celeriac and remove the peel. Soak the lentils in enough cold water for at least 120 minutes. Soften in salted water, drain in a colander and drain. Chop the onions, carrot, potatoes and celeriac into small cubes and simmer in the clear soup just below boiling point for five minutes. Add the smoked trout skin, season with a pinch of marjoram and cook for another five minutes. At the end of the cooking time, add the garlic, ginger, a sliver of cinnamon and the orange peel. Season with salt, balsamic vinegar, powdered sugar and chili. Then remove the whole spices and trout skin from it and put in the lentils. Clean the spring onion, cut it into thin rings and add them as well.
Cut half of the skin from the thin side of the whitefish.
Four sheets of aluminum foil of about 25 by 25 centimeters each with a sheet of fresh
Related Recipes:
Salmon in Banana LeafRub the salmon fillet dry with kitchen roll. Peel and coarsely chop the ginger. Chop the root clusters and...
Burnt LensesFor the Baked Lentils, soak the lentils the day before, cook until soft the next day and reserve the cooking...
Spelt LentilsFor the spelt lentils wash spelt grains and soak overnight in cold water. Wash the lentils and cook for about...
Shrimp SaladFor the shrimp salad, first mix the lime juice (1) with oil (3) and the crushed garlic clove. Wash the scampi...
Grand Marnier Parfait with Marinated Orange Fillets1. beat egg and yolk with granulated sugar over steam until thick and creamy, then cool. Soak gelatin in cold...
Cucumber Punch with GingerFor the cucumber punch with ginger, peel and core the cucumber. Finely puree together with the ginger and...
Basmati Rice with Red Lentils and Spring OnionsPut the long-grain rice with salt in cold water, bring to a boil and swell at low temperature with the lid...
Pikeperch with Bacon & Bitter Oranges on Spring OnionsPike perch with bacon & bitter oranges on sweet and sour spring onions Cut pike-perch fillet into 2 cm x...
Fish Sticks on a Bed of VegetablesRemove the skin from the onion, halve and cut into rings. Remove the skin from the garlic clove and finely...
The Soup of the Bride Ezo – Ezo Gelin Corbasi – Turkey(*) Ingredient available in Turkish grocery stores. 1. select the lentils, pour into a sieve, cool, rinse and...